My Own Concoctions

Allergy Free Pizza

I know you all love pizza, so do I, but I had had to give up the traditional version in order to better my health! So I came up with this creative alternative,


  • 1 Wrawp (click to find out what this is!)
  • ½ cup organic garlic infused tomato sauce
  • Zucchini cheese .. however cheesy you want it
  • 1 tbsp. freshly chopped basil
  • salt and pepper to taste
  • Feel free to add any meats or veggies ya like!

Cooking Recommendation: use a special pizza pan, meaning the pan has holes in it, this is the one I use.


  1. pre heat oven to 350
  2. spread tomato sauce on top of Wrawp
  3. once oven is heated place in over until starts to brown about 8 mins
  4. remove pizza from oven and distribute zucchini cheese onto!
  5. Place back in oven and allow cheese/ other additional toppings to melt
  6. Volia! Enjoy your “pizza”

Let me know how this recipe worked for you! The timing of the pizza crust is a little tricky, I’ve burn the entire thing before because I didn’t have my eye on it!


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